Soluble coffee
or instant coffee
Our flagship
COLOMBIAN INSTANT COFFEE
Our high quality Soluble Coffee (Freeze-dried) has been created and conceived by our laboratory experts. With their field experience of over 40, they have designed a unique soluble coffee of its kind. Our soluble coffee is the IDEAL BASE for industrial and artisanal productions that require coffee as an ingredient.
Thanks to an excellent raw material, imported directly from our Colombian subsidiary, we are able to offer a high-quality product. The product is characterized first by an utmost yield during processing 15g per 1 liter of drink, and secondly by an intense aroma no virgola which returns all the typical taste sensations of Espresso coffee!
Certified organic products
Available
also
flavored
In addition to Colombian instant coffee, we import from several other countries of origin
Ecuador, India, Vietnam, Indonesia e Brasile
High quality coffee
For companies, platforms, wholesalers and distributors
we are able to offer:
100% Arabica pure coffee
100% pure coffee
The BEST RAW MATERIAL to be used in the industrial production of ice cream, pastry and confectionery products. Industrial productions
Industrial productions
It was born as an instant instant coffee
WITH A VERY HIGH YIELD during processing.
uniquely recognized quality
Like all our products, it has a unique quality recognized both on the national and international market.
Different types
Instant soluble powder available (spray dried, agglomerated and lyophilized).
Soluble coffees come from:
Colombia, Brazil, Vietnam, India, Indonesia, Ecuador.
The processes
SPRAY DRYING process
The liquid coffee concentrate is nebulized in a channel with very hot air (250 ° C), and subsequently dried in a cylindrical tower.
Resulting coffee droplets dry into a fine or agglomerated powder which, once dissolved in water, creates a creamier drink than the result of other production processes.
FREEZE DRYING process
Freeze-dried - instant coffee
The liquid coffee concentrate is frozen and broken into grains through various sub-processes: first, at -7 ° C, it takes on the consistency of a slush; subsequently, it is frozen at -40 ° C to become a real slab of coffee. This slab is finally broken into grains. These grains undergo a drying process in a chamber where the vacuum is recreated. The water contained in the granules can thus evaporate at low temperatures, leaving them dried.
AGGLOMERATE process
Supplies available
Jar 100|200 gr.
Packaging 100 gr.
Packaging 200 gr.
Packaging 500 gr.
Packaging 1 kg.
Sack of 25 kg.
Now also available in stick
Box of 10 pieces
