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Espresso coffee is a great product...
But all of my competitors have it from the same 2 or 3 vendors,
most Italian coffee roasters do not even speak English,
I do not know if I can trust them,
and then ... what about the freshness of coffee from overseas?
Let me save you a LOT of time: here are 5 secrets you absolutely must know - and 5 principles you must absolutely use - every time you are evaluating a new coffee house to buy from.
What we are going to unveil in this course are pure, out-of-the-box, 'insider trading' information that will save you a lot of time and money, and will make you obtain the best products and the best services at the best prices.
Never before in the history of coffee has it been possible to run a PC, call a search engine, browse the web, and get instant access to dozens of new potential suppliers or real Italian espresso in less than 10 minutes. With internet you can do exactly that - right now.
Yet … most coffee wholesalers and retailers find out that this is much harder than it sounds.
A hour after you start, after surviving to plenty of redundant flash presentations, you finally found a few sites providing meaningful information.
So...
... so you sent an e-mail to some of them, to get more information, and they replied after 3, 4, 5 days. Or never.
... then you therefore tried to call some of them (the very few with an at least understandable web site and a phone number), but the person on the line could not talk English.
... you finally tried to leave a message, but nodoby was ever back to you.
Yes, getting espresso coffee directly from an Italian roaster can be a mess.
But being a coffee roasting company, we know what are the key drivers of coffee roasters: we know the strenghts and the weaknesses, the fears, the pride, the ultimate business needs and the financial goals of a roaster. By revealing to you how we think, and how most of our colleagues think too, we are giving to you the key to open all doors:
Yes, dealing directly with an Italian roaster may be challenging. It seems to kill your goodwill, obliging you to quit and start buying coffee from the same 2-3 vendors that already feed your competition. At least, those companies speak your language, they take your phone calls, and they have representatives willing to open their doors in a minute.
So I wrote a 5-day email course to help you discover HOW TO IDENTIFY a reliable roaster, delivering quality products on a continuous basis, sincerely service-oriented, and committed to help you make real great profits. While checking if they have what you need (products, services, commitment to your success), you will also be able to build quickly that MUTUAL TRUST which is mandatory to start and grow a fruitful business relationship.
Here are some of the things you'll discover too:
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How to pay less for espresso coffee than everyone else, get better coffee, and consistently win new loyal customers.
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Why dealing directly with an Italian roaster IS difficult at first - and how to overcome the initial concerns and learn the tips to deal with them in a very satisfactory and successful way.
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What are the strategies that reduces your risks and puts long-term profit in your pocket.
By the way: most "e-courses" are thinly disguised sales pitches with low-quality information. But we refuse to put out that kind of junk. We are in business not only for money: we LOVE our coffee business, we are passionate, and we like to share our passion to other passionate coffee professionals.
So, these are real, honest advices, based on our personal experience, that will move your business forward.
Get the shortcuts to dealing with Italian coffee roasters now:
The five-day course starts today, and we'll NEVER spam you or sell your email address to anyone.
Enjoy your course!
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COFFEE'IT -
Via Pasubio 40 - 21022 Azzate (VA) - Italy
Tel.: +39-0332-948854 Fax: +39-0332-948854
P.I. 03094250127
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